Jasmine dessert

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Pre Dessert Fine Dining, Sorbet Plating, Mandarin Dessert, Tea Sorbet, Tea Infusion Recipes, Dilmah Tea, Mandarin Juice, Fine Dining Desserts, European Hotel

Mandarin Jelly Terrine Ingredients 6 peeled Mandarins (finely grated zest) 100ml Mandarin juice 100ml Sugar syrup 2 teaspoons Orange Blossom water 4 gold-strength Gelatine leaves Milk and Jasmine Tea Sorbet (Makes 1 cup) Ingredients 4 tea bags Dilmah Green Tea with Jasmine Petals 225ml Milk 75ml pouring Cream ¼ cup Glucose 2½ tablespoons Milk powder Syrup Ingredients 200ml Honey infused white balsamic (Reduce by half, cool) Method of Preparation Soak mandarin segments in water and remove all…

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