Dominican yellow rice

Classic Dominican Moro de Gandules, Rice with Pigeon Peas. Served at holiday dinners and large gatherings. Video included!

Best Arroz Amarillo Recipe (yellow rice) for fluffy and flavorful Spanish rice! Pair with your favorite Mexican, Indian, or Caribbean meals!

This yellow rice recipe is seasoned with golden Latin seasonings for wonderful flavor, a great side dish, or perfect with fish, shrimp, chicken, or pork.

Rice with Beans (Moro de Habichuelas) is one of the most common dishes in the Dominican Republic. A hearty, easy-to-make meal or side dish.

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection. One of my biggest challenges when I went vegan was trying to gain the courage to tell my mom. My main concern

Arroz con camarones is made with Spanish yellow rice, Cuban sofrito, spices, and succulent shrimp simmered in a simple homemade shrimp stock!

This recipe is definitely a side dish staple in my kitchen. I'm not really a fan of plain white rice (unless it's jasmine rice) so yellow rice is always my go to. This dish is

We are big rice eaters in my house and one of my specialties is Latin yellow rice! This is a delicious side dish for any chicken or meat dish!

Discover the flavors of Arroz Amarillo, a traditional yellow rice recipe from Spain, loved in Latin American cuisines. This dish is ready in under 30 minutes, making it perfect for busy days. Infused with sautéed onions, roasted pepper, garlic, and bay leaves, the rice is bright and fragrant. Butter adds an extra layer of richness and luxury. Popular in Ecuador, Peru, and across Latin America, this easy-to-make recipe uses simple ingredients found in any kitchen.

The perfect accompaniment to any meat or beans dish? This flavorful and generously spiced Dominican-style yellow rice recipe, of course.