Chinese spice blend

Homemade Chinese five spice recipe using whole spices. Includes cinnamon, star anise, fennel, black peppercorns and cloves.

A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Makes about 1/4 cup.

Unlock the aromatic secret of Chinese cuisine with my exploration of Five spice, a blend that transforms dishes with its warm, complex flavors.

Whether you are making a recipe that includes 5 spice and realize you don’t have it, or you are just trying to reduce the number of spice mixes you buy, making this homemade Chinese five spice recipe is as simple as can be. It will help you to add big flavor to all kinds of recipes and making it takes just a few seconds.

This simple seasoning recipe is certain to be one of your favorites!

Explore the top 11 substitutes for Chinese Five Spice to keep your recipes flavorful. From common kitchen staples to unique blends, find the perfect alternative for your cooking needs!

Learn to create homemade Chinese five spice blend using basic ingredients, storage tips, and serving suggestions for various dishes. Elevate your culinary skills with this easy recipe!

If you don't have Chinese five spice on hand or are searching for an alternative, here are the best Chinese five spice substitutes.

Make your taste buds sing with this Homemade Chinese Five Spice Powder recipe! Perfect for stir-fries, marinades, and rubs.

Chinese Five spice is a multi-purpose spice blend used in savory & sweet food. Traditionally this spice powder flavors mainly pork, duck, tofu in Chinese & Vietnamese cuisine. Yet this spice blend is so versatile you will be surprised by the 5 spice recipe suggestions. See how to make 5 spice at home with my video