Carbon steel

Today, Dai Duong shares for reader how to clean and preserve stainless steel. Stainless steel has more ability resistance corrosion than carbon steel. So, the cleaning and preservation are very essential because the corrosion depends on condition or environment. Nội dung chínhThe reasons of corrosion of stainless steelThe corrodents , influence and environmentThe corrosion of[ ... mời xem thêm]

Introducing a very easy and foolproof way to season your new carbon steel pan, so it will become nonstick and last a lifetime.

After three years of intensive research and development, international engineering firm, Thonrton Tomasetti launches Beacon, a novel embodied carbon measurement tool that gives users the ability to make more informed decisions during the design process by measuring embodied carbon. Beacon...

How to Season a Carbon Steel Wok (The Best Way): This method gets you the best Wok season, and in record time! The Wok on the left is the one seasoned for this Instructable, the one on the right has only been used 4 times, this shows how quickly a patina can build!

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If you really want the true restaurant taste in your stir fries then you need to use a carbon steel wok. And we have a lesson explaining how to season one!

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We love for cast iron, but in our own kitchens there's a similar type of pan that gets near equal use: carbon steel. Here's why.

Seasoning isn't a greasy coating left behind from not properly washing a pan, and it's definitely not flavor built up over years of use. Instead, it's a protective coating made by burning oil onto the pan. Here's how to do it properly with carbon steel.