Bread shaping

I’m showing you 5 ways to shape bread rolls that are surprisingly easy and beautiful, perfect for any special occasion. Use these techniques with any recipe. Step-by-step video included below!

Soft in the center and slightly crisp on the outside, Bird Bread Rolls are slightly sweet. These make a lovely accompaniment to hot soup. ...

Ailine Liefeld on Instagram: "Prepped a little mini order for a regular customer today as they need bread for a party tomorrow and I’m only doing my normal orders on Saturday this week. Only five loaves which feels so little for a Thursday. ☺️ I’m quite glad though as period pain is real today and I instantly went back to my sofa after finishing those. 😌 What you see here is the final shaping and stitching. Bulk (from adding the starter to pre shaping) was 3h and they went into the fridge…

The world of social media is a treasure trove of culinary creativity, and one trend is the technique of transforming bread rolls into leaf-shaped loaves.

Nihala Jaleel on Instagram: "Accordion Bread by @autumn.kitchen ❤️ Recipe below! Recipe makes 1 loaf *Sweet stiff starter* – triple in 7-8hrs at 27-28C 30g starter 90g bread flour 40g water 15g sugar *dough* 230g bread flour 20g sugar 4g salt 1 egg (55g) 110g milk 20g butter All of the sweet stiff starter Cocoa paste 10g dark cocoa powder 15g water Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes…