"Most people don’t think about the fact they’re eating animals. When they’re eating a steak or eating chicken, most people don’t think about the tremendous suffering that those animals endure simply to become food products to be consumed by human beings.
I think the lack of critical engagement with the food that we eat demonstrates the extent to which the commodity-form has become the primary way in which we perceive the world. We don’t go further than what Marx called the exchange value of the actual object. We don’t think about the relations that the object embodies, and were important to the production of that object. Whether it’s our food or our clothes or our iPads. That would really be revolutionary, to develop a habit of imagining the human relations and non-human relations behind all of the objects that constitute our environment.
The food we eat masks so much cruelty. The fact that we can sit down and eat a piece of chicken without thinking about the horrendous conditions under which chickens are industrially bred in this country is a sign of the dangers of capitalism, how capitalism has colonized our minds. The fact that we look no further than the commodity itself, the fact that we refuse to understand the relationships that underlie the commodities that we use on a daily basis.
I think there is a connection between the way we treat animals and the way we treat people who are at the bottom of the hierarchy. Look at the ways in which people who commit such violence on other human beings have often learned how to enjoy that by enacting violence on animals. So there are a lot of ways we can talk about this."
-Angela Davis