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green peas masala recipe | restaurant style green peas masala curry | quick dhaba style matar masala |


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Green Peas Masala Curry ( Quick Recipe)

green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala | with 27 amazing images.

When fresh green peas are in season, this dhaba style matar masala is worth a try! Made in less than 30 minutes, it’s a perfect accompaniment to parathas and naan. Learn how to make green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala |

green peas masala, a beloved North Indian sabzi, is a creamy and flavorful curry made with tender green peas simmered in a rich creamy tomato-based gravy. It often includes cashews or cream to enhance its richness and smoothness. The result is a luscious and aromatic curry with a subtle sweetness from the peas and a delightful balance of spices.

green peas masala curry is a versatile dish that can be customized with additional ingredients like paneer or potatoes to create variations on the classic recipe. It is a staple in many households, creating a symphony of flavors that tantalize the taste buds. This comforting dhaba style matar masala pairs perfectly with steamed rice, roti, or naan, making it a satisfying and flavourful meal.

pro tips to make green peas masala: 1. You can blend the tomatoes with a few cashews, it adds a creamy texture to the gravy. 2. Instead of oil you can cook this sabzi in ghee for added flavour. 3. You can add fresh curry leaves in the tempering for a delightful aroma and flavour.

Enjoy green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala | with step by step images.

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Green Peas Masala Curry ( Quick Recipe) recipe - How to make Green Peas Masala Curry ( Quick Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method

For green peas masala curry
    For green peas masala curry
  1. To make green peas masala recipe, heat oil in a deep non-stick pan, add cumin seeds, garlic, ginger, green chillies and onions.
  2. Sauté on a medium flame for 2 to 3 minutes, until the onions turn soft and translucent.
  3. Add tomato pulp, turmeric powder, kashmiri chilli powder, coriander cumin seeds powder and garam masala.
  4. Mix well and cook on a medium flame for 1 to 2 minutes until the oil is released.
  5. Add fresh green peas, salt to taste and ½ cup hot water and mix well.
  6. Cover and cook on a medium flame for 10 to 15 minutes, while stirring in between.
  7. Add fresh cream, kasuri methi and mix well.
  8. Serve green peas masala hot garnished with coriander.
Green Peas Masala Curry ( Quick Recipe) recipe with step by step photos

like green peas masala recipe
  1. green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala | then do try other sabzi recipes also: 

what is green peas masala recipe made of?
  1. See the below image of list of ingredients for making green peas masala recipe.

how to make green peas masala
  1. To make green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala | heat 3 tbsp oil in a deep non-stick pan.
  2. Add ½ tsp cumin seeds (jeera).
  3. Add 1 tbsp crushed garlic (lehsun). Crushed garlic adds a pungent, savory flavor and aroma to green peas masala, enhancing the overall taste profile of the dish.
  4. Add 1 tsp finely chopped ginger (adrak). Chopped ginger adds a warm, pungent flavor and aroma to green peas masala, enhancing the overall taste and complexity of the dish.
  5. Add 1 tsp finely chopped green chillies. Green chillies add a spicy kick and a burst of flavor to the green peas masala, enhancing the overall taste and aroma of the dish.
  6. Add 1 cup finely chopped onions. Finely chopped onions form the base flavor of green peas masala, adding sweetness, depth, and a subtle caramelized richness to the gravy when sautéed until golden brown.
  7. Sauté on a medium flame for 2 to 3 minutes, until the onions turn soft and translucent. 
  8. Add ½ cup tomato pulp. Tomato pulp provides a tangy, slightly sweet flavor and a vibrant red color to the green peas masala curry. It also adds a natural thickening agent to the gravy, helping to create a rich and luscious sauce.
  9. Add ½ tsp turmeric powder (haldi). Turmeric powder adds a vibrant yellow color to the green peas masala and contributes a slightly bitter and earthy flavor, enhancing the overall taste profile of the dish.
  10. Add 1 tsp Kashmiri chilli powder. Kashmiri chili powder adds a vibrant red color and a mild heat to green peas masala.
  11. Add 2 tsp coriander (dhania) cumin seeds (jeera) powder. Coriander and cumin seeds powder add a warm, earthy flavor and aroma to the green peas masala, enhancing the overall taste and creating a well-balanced blend of spices.
  12. Add ¼ tsp garam masala. Garam masala is a blend of warm spices that adds depth of flavor and aroma to the green peas masala, enhancing the overall taste experience.
  13. Mix well and cook on a medium flame for 1 to 2 minutes until the oil is released. 
  14. Add 1½ cups of fresh green peas. Fresh green peas add a burst of sweetness, vibrant color, and tender texture to Green Peas Masala, elevating the dish's flavor and visual appeal.
  15. Add salt to taste.
  16. Add ½ cup hot water.
  17. Mix well.
  18. Cover and cook on a medium flame for 10 to 15 minutes, while stirring in between.
  19. Add 1 tbsp fresh cream. Fresh cream adds richness, creaminess, and a luxurious flavor to green peas masala, elevating it to a decadent and indulgent dish.
  20. Add 1/2 tbsp dried fenugreek leaves (kasuri methi). Kasuri methi adds a unique, slightly bitter, and aromatic flavor to green peas masala, enhancing the overall taste profile of the dish.
  21. Mix well. 
  22. Add 2 tbsp finely chopped coriander (dhania).
  23. Serve green peas masala recipe | restaurant style green peas masala curry | dhaba style matar masala | hot garnished with chopped coriander (dhania).
  24. Green peas masala curry is a flavorful and creamy Indian sabzi recipe made with tender green peas simmered in a rich tomato-based gravy, seasoned with aromatic spices. Best served with hot and fluffy phulkas.

pro tips to make green peas masala
  1. You can blend the tomatoes with a few cashews, it adds a creamy texture to the gravy.
  2. Instead of oil you can cook this sabzi in ghee for added flavour.
  3. You can add fresh curry leaves in the tempering for a delightful aroma and flavour. 

Nutrient values (Abbrv) per serving
Energy187 cal
Protein4.7 g
Carbohydrates13.8 g
Fiber5.4 g
Fat12.6 g
Cholesterol0 mg
Sodium11.6 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

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