- Afrikaans: sap, saft
- Alabama: okchi
- Albanian: lëng (sq) m
- Amharic: ጭማቂ (č̣əmaḳi)
- Arabic: عَصِير m (ʕaṣīr)
- Algerian Arabic: جي
- Aramaic:
- Assyrian Neo-Aramaic: ܥܨܵܪܵܐ m (ʿṣārā)
- Classical Syriac: ܥܨܪܐ m (ʿəṣārā)
- Armenian: հյութ (hy) (hyutʻ)
- Assamese: ছৰ্পত (sorpot)
- Azerbaijani: şirə (az), suyu (literally “water”)
- Bashkir: һут (hut)
- Belarusian: сок m (sok)
- Bengali: রস (bn) (ros), জুস (bn) (jus)
- Breton: chug (br) m
- Bulgarian: сок m (sok)
- Burmese: ရည် (my) (rany), သစ်သီးရည် (sacsi:rany)
- Carpathian Rusyn: джус m (džus), сок m (sok)
- Catalan: suc (ca) m
- Chechen: мутта (mutta)
- Chinese:
- Mandarin: 汁 (zh) (zhī), 果汁 (zh) (guǒzhī) (fruit juice), 菜汁 (zh) (càizhī) (vegetable juice), 肉汁 (zh) (ròuzhī) (meat juice)
- Czech: džus (cs) m, šťáva (cs) f
- Danish: juice (da) c, saft c
- Dutch: sap (nl) n
- Estonian: mahl, morss
- Faroese: saft f
- Finnish: mehu (fi), tuoremehu (fi)
- French: jus (fr) m
- Galician: zume (gl) m
- Georgian: წვენი (c̣veni)
- German: Saft (de) m
- Greek: χυμός (el) m (chymós)
- Hawaiian: wai
- Hebrew: מִיץ (he) m (mits)
- Hindi: रस (hi) m (ras), शर्बत (hi) f (śarbat), अर्क़ m (arq), ज्यूस m (jyūs)
- Hungarian: lé (hu), gyümölcslé (hu), dzsúsz (hu), ivólé (hu), gyümölcsnektár, gyümölcsital
- Icelandic: safi (is) m, djús m
- Indonesian: jus (id), sari buah (id)
- Interlingua: succo
- Irish: sú
- Italian: succo (it) m, spremuta (it) f
- Japanese: ジュース (ja) (jūsu)
- Kazakh: шырын (şyryn)
- Khmer: ទឹកផ្លែឈើ (tɨk phlae chəə)
- Korean: 즙(汁) (ko) (jeup), 주스 (ko) (juseu), 과일단물 (ko) (gwaildanmul) (rare, North Korea)
- Kurdish:
- Central Kurdish: شەربەت (ckb) ? (şerbet)
- Northern Kurdish: şerbet (ku)
- Kyrgyz: шире (ky) (şire)
- Lao: ນ້ຳໝາກໄມ້ (nam māk mai)
- Latvian: sula (lv) f
- Lithuanian: sultys m
- Luxembourgish: Saaft m, Jus m
- Macedonian: сок (mk) m (sok)
- Malay: air (ms), jus (ms)
- Maltese: meraq m, sugu m
- Maori: wai (mi)
- Middle English: jus
- Mongolian:
- Cyrillic: шүүс (mn) (šüüs)
- Nahuatl: pātzcatl
- Norwegian:
- Bokmål: juice (no) m, jus (no) m
- Occitan: chuc (oc) m
- Old East Slavic: сокъ m (sokŭ)
- Pashto: جوس (ps) m (jus)
- Persian:
- Iranian Persian: آبْمیوِه (fa) (âbmive), آب (fa) (âb, literally “water”)
- Plautdietsch: Sauft f
- Polish: sok (pl) m
- Portuguese: sumo (pt) m (Portugal), suco (pt) m (Brazil)
- Romanian: suc (ro) n
- Russian: сок (ru) m (sok)
- Scottish Gaelic: sùgh m
- Serbo-Croatian:
- Cyrillic: со̑к m, ђус m
- Roman: sȏk (sh) m, đus m
- Sinhalese: යුෂ (yuṣa)
- Slovak: šťava f, džús m
- Slovene: sok (sl) m
- Sorbian:
- Lower Sorbian: džus m
- Spanish: jugo (es) m (Latin America), zumo (es) m (Spain)
- Swahili: juisi (sw), jusi, maji (sw) (in names of specific juices)
- Swedish: juice (sv), saft (sv), jos (sv) c
- Tahitian: vai, pape
- Tajik: шира (šira), шарбат (tg) (šarbat), афшура (afšura), об (tg) (ob, literally “water”)
- Tamil: சாறு (ta) (cāṟu)
- Tatar: сут (tt) (sut)
- Thai: น้ำผลไม้ (náam-pǒn-lá-máai), น้ำ (th) (náam)
- Tibetan: སིལ་ཁུ (sil khu)
- Tigrinya: ጽሟቕ (ṣəmʷaḳʰ)
- Tongan: vai
- Turkish: meyve suyu (tr), suyu (tr) (literally “water”)
- Turkmen: şire
- Ukrainian: сік m (sik)
- Urdu: رَس m (ras), جُوس m (jūs)
- Uyghur: شىرنە (shirne), شەربەت (sherbet)
- Uzbek: sharbat (uz), shira (uz)
- Vietnamese: nước ép, nước (vi)
- Volapük: vaet (vo), (berry) bälavaet, (lime) svidalemunavaet, (grape) vitidavaet (vo)
- Welsh: sug (cy)
- Yiddish: זאַפֿט m (zaft)
|