باده

Etymology

From Middle Persian bʾtk' (bādag, “wine, must”), from Old Persian, most likely from Akkadian 𒁀𒂅𒌑 (baṭû, “tray, platter; mixing container, bowl for liquids; wine jar, pitcher”), from earlier Akkadian 𒁀𒋾𒌝 (baṭium, “vessel, basin, place to hold; tray, platter”). Cognate to Arabic بَاطِيَة (bāṭiya, “a kind of earthen vessel for storing wine”), Persian بادیه (bâtiye), Classical Syriac ܒܳܛܺܝܬܴܐ (bāṭīṯā), Ancient Greek βατιάκη, βατιάκιον (batiákē, batiákion), Latin batiaca, batioca, batiola. Compare Arabic بَاذِق ("red wine"), an Iranian borrowing.

Noun

باده • (bâde)

1. (literary) wine
2. must (unfermented or partially fermented grape juice or wine)

See also

• می (mey)
• شراب (šarâb)