Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS. (Q51442476)

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scientific article published on 10 November 2011

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English	Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.	scientific article published on 10 November 2011

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scholarly article

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Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS. (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

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based on heuristic

inferred from title

3

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

author name string

Tangbin Zou

1

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Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

Dongliang Wang

2

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Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

Yanna Zhu

4

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

Xiaoqin Luo

5

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

Fengqiong Liu

6

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

Wenhua Ling

7

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Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

publication date

10 November 2011

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Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

Journal of Food Science

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Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

77

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Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

1

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Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

C46-50

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Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

describes a project that uses

high-performance liquid chromatography

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inferred from title

Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Analytical-scale microwave-assisted extraction

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice

1 reference

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21 January 2018

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Neuroprotective effects of the cyanidin-3-O-beta-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Soxhlet extraction of acrylamide from potato chips

1 reference

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21 January 2018

Mulberry water extracts possess an anti-obesity effect and ability to inhibit hepatic lipogenesis and promote lipolysis.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Phytochemical profiles of different mulberry (Morus sp.) species from China

1 reference

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21 January 2018

Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02447.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2011.02447.X

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/22260102

ResearchGate publication ID

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