Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L. (Q44702732)

5 December 2017

title

Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L. (English)

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methyl elaidolinolenate

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Methyl 4-hydroxy-3,5-dimethoxycinnamate; Sinapic acid methyl ester

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1-O-Feruloyl-beta-D-glucose

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3-O,4-O-Bis[3-(3,5-dimethoxy-4-hydroxyphenyl)acryloyl]-beta-D-fructofuranosyl 6-O-[3-(3,5-dimethoxy-4-hydroxyphenyl)acryloyl]-alpha-D-glucopyranoside

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1,2-di-O-sinapoyl-beta-D-glucose

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methyl octadeca-9,12,15-trienoate

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octadeca-9,12,15-trienoic acid

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methyl (2E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoate

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(3-Sinapoyl)fructofuranosyl-(6-sinapoyl)glucopyranoside

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[(2R)-2-hydroxy-3-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypropyl] (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

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1-O-sinapoyl-beta-D-glucose

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N-trans-sinapoyltyramine

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3-[(2S,3S,4S,5R,6S)-3,4-dihydroxy-6-methyl-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one

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Raphanus raphanistrum

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Yoshiaki Takaya

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Yoshihito Kondo

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Tadashi Furukawa

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Masatake Niwa

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language of work or name

English

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publication date

1 December 2003

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Journal of Agricultural and Food Chemistry

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inferred from page(s)

published in

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page(s)

8061-8066

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Identifiers

DOI

10.1021/JF0346206

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5 December 2017

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