Veg Pasta

I started eating Pasta only after marriage.I never liked it. However it was Shiva’s fav dish. On Sundays he used to prepare Sunfeast readymade Pasta…(I just hate that) My thoughts on Pasta changed completely after eating in GRT Grand Restaurant in T.Nagar,Chennai. We had been there for a lunch buffet and there were 3 different preparations of Pasta. They were all mouth watering and I couldn’t resist myself from eating them.After that I wanted to prepare it at home. On a Saturday morning got all the necessary ingredients and started my own way of preparing it. Its not the authentic Italian version but just my very own version with all the available sauces in my pantry.

Print Recipe

Veg Pasta

I started eating Pasta only after marriage.I never liked it. However it was Shiva's fav dish. On Sundays he used to prepare Sunfeast readymade Pasta...(I just hate that)

Course

breakfast

Cuisine

indian

Prep Time

20 minutes

Cook Time

20 minutes

Servings

portion

Ingredients

• 250 g Pasta (Fusilli)
• 2 Onion
• 3 Capsicum (red,green,yellow)
• 1 Tomato
• 1/2 tbsps Ginger Garlic Paste
• 2 tbsps Red Pepper Sauce
• 4 tbsps Tomato Sauce
• 1 tbsp Soya Sauce
• 1 tbsp Chilli Powder
• 2 tbsps Black Pepper Powder
• 2 tbsps Salt
• Coriander leaves Leaves few
• Water , Oil for cooking

Course breakfast Cuisine indian Prep Time 20 minutes Cook Time 20 minutes Servings portion Ingredients 250 g Pasta (Fusilli) 2 Onion 3 Capsicum (red,green,yellow) 1 Tomato 1/2 tbsps Ginger Garlic Paste 2 tbsps Red Pepper Sauce 4 tbsps Tomato Sauce 1 tbsp Soya Sauce 1 tbsp Chilli Powder 2 tbsps Black Pepper Powder 2 tbsps Salt Coriander leaves Leaves few Water , Oil for cooking

Instructions

1. Boil water with a pinch of salt, a tsp of oil in a vessel.Add 'Fusilli' Pasta to it and close the vessel. Let it get cooked for about minutes 20 minutes on a lower flameThe texture of the Pasta is very important. It shouldn'be too sticky.Hence avoid adding too much of water during the initial cooking tNow open the vessel and check if they are completely cooked. Drain excess water. Wash it in running cold water and drain them too. This step prevents Pasta from sticking to each other

   
2. Heat a frying pan and add cooking oil.
3. Now add all the chopped vegetables to the pan. Add salt and saute them for about 5 mins.
4. Once the vegetables are half cooked add chilli powder and pepper powder.

   
5. Add little water and close the pan for about 2-3 minutes.
6. Now cooked Pasta can be added to the pan.
7. Add the sauces one by one to the pan. Make sure Pasta is completely mixed with vegetables and sauces.

   
8. Close the pan and let the Pasta get mixed with sauces. After 4-5 minutes garnish with some coriander leaves and serve Pasta