Meat Loaf

Published: Feb 28, 2016

Sam Kaplan

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Yields:

1 serving(s)

Total Time:

1 hr 50 mins

Ingredients

1. Step 1Preheat your oven to 350F. In a large bowl, using your hands, combine 2 1/2 lb ground beef, 1/4 cup minced onion, 1/4 cup minced green pepper, 1/4 cup minced carrots, 1/2 cup bread crumbs, 1 tsp salt, 1 tsp pepper, 1 cup whole milk, 3 whisked eggs, 1 cup of ketchup, 1/3 cup Worcestershire sauce, and 1 cup Captain Mowatt's Canceaux Sauce (or a similar superhot hot sauce). Pat the mixture into a loaf pan (10"×6"×4"), making sure no air pockets exist. Cover with 6 to 8 bacon strips and seal the pan with foil. Bake until the meat is cooked through, about 45 minutes.
2. Step 2Remove the foil and bake until the bacon is browned and beginning to crisp, another 30 minutes. Remove the loaf from the oven and let it rest 15 minutes before slicing and serving. Makes 8 to 10 servings