duck

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French-Style Duck Confit with Crispy Skin
Advertisement Duck Confit is a French classic that showcases the art of slow cooking. The ... Read more
Perfectly Seared Duck Breast with Cipollini Onions Recipe
This Perfectly Seared Duck Breast with Cipollini Onions features tender, crispy-skinned duck paired with sweet, caramelized onions for a gourmet meal.
Chinese Roast Duck
Nothing makes you hungry faster than walking past a Chinese BBQ restaurant and seeing rows of Chinese Roast Duck hanging in the windows. This simple roast duck recipe results in the ideal brown and crispy skin with juicy meat beneath. The trick is to let the duck air-dry in the fridge for 24-72 hours.
12+ BEST Sauces for Duck
Wondering what the best sauces for duck breast are? I’ve got you covered with this handy guide. These sauces pair with all your favorite duck recipes.
Duck with Orange Sauce
Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »
Cantonese-style Oven Roasted Duck
Cantonese-style Oven Roasted Duck - COOKMORPHOSIS
Jamaican Chinese Style Roast Duck Recipe - Jamaicans and Jamaica - Jamaicans.com
Best Peking Duck Recipe + What Sides to Serve
Make the best Peking Duck at home with this recipe! This meal is a special occasion favorite, and it’s not hard to see why. It has crispy, golden-brown skin and tender meat bursting with flavor. Finish the dish with a delicate mandarin pancake or Peking duck wrapper. The mix of honey, soy sauce, and Chinese five-spice powder creates a delicious taste that’s out of this world!