Tender meat

Any cut of meat—even the cheapest and toughest—can be made more tender and delicious if you know what to do. Here is a comprehensive list of every technique for making any kind of meat tender and juicy.

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

Have you wondered why Chinese restaurant beef is so much more tender than your home-cooked stir fries? Well, the secret is in the velveting of your beef.

Savor tender steak bites cooked in garlic butter and smothered in creamy Parmesan sauce for a rich and delicious main course perfect for any dinner.

Buttery and tender, these cast iron seared steak bites are cooked to perfection and then drizzled with homemade garlic butter. Dip these juicy butter steak bites in our garlic aioli dipping sauce.

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

Tender, melt in your mouth London Broil with a flavor packed marinade that'll have you drinking it outta the bag! Topped with a garlic herb butter this London broil is everything!

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

A method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method.