Summer savory herb

What is summer savory (Satureja hortensis)? It may not be as commonly used as other herbs and spices, but it has many health benefits.

For 2,000 years, people have used savory as a culinary herb to flavor beans, season meat, and add a thyme-like taste to their meals. Savory’s robust, peppery taste even inspired a second meaning—savory also refers to flavorful food, as in “a savory sauce.” Savory is also known as the “herb of love”: Ancient Romans believed this aromatic herb was a natural aphrodisiac and used it to make love potions. So powerful was its reputation that European monasteries forbid the growth of savory for…

Learn how to grow savory step-by-step—planting, care through the season, and harvest—your complete guide to growing savory!

Whenever the word “savory” is mentioned, most would probably think of the delicious flavor first. Little do they know that there’s actually a famous plant

Learn how to grow rosemary step-by-step—planting, care through the season, and harvest—your complete guide to growing rosemary!

Unlock the secrets of summer savory with our ultimate guide! 🌿 Discover its nutritional perks, health benefits, and easy ways to incorporate it into your cooking. From buying to storing, we've got you covered! Elevate your culinary game with the complete scoop on summer savory! 🍲🌱 #SummerSavory #HerbGuide #CookingTips

By: Leanne Ely Savory is a fragrant aromatic herb with two seasons, bringing us winter savory and summer savory. Winter savory is very pungent, making it less popular for cooking than its lighter, more fancy-free cousin, summer savory. Both summer and winter savory have been used medicinally and in cuisine for a couple thousand […]

If you have spent any time trawling cookbooks and culinary websites looking for dinner inspiration, you will likely have encountered the confusingly named

In August the summer savory blooming in my window boxes is very popular. Bees are besotted with its tiny white flowers, and I love to cook with the powerfu

Summer savory has to be one of my favorite fresh herbs. I use it in so many things like soups, stews, marinades, eggs, roasts and sausage. Some say it is m