Stuffing for two

Traditional Stuffing Recipe for Two is for my friends who cook for two, with a little for leftovers the next day. Traditional all the way!

If your Thanksgiving crowd will be small this year, there's no reason you can't have a full holiday meal. This menu for two features all the beloved classics.

This Thanksgiving Stuffing Recipe is the perfect dressing for your holiday meal, how to make homemade stuffing from scratch!

A classic white bread dressing of shallots sauteed in butter, turkey or chicken broth, beaten egg, marjoram or thyme, favorite fresh chopped herbs (parsley, tarragon, chives, basil, cilantro, mint, dill, or celery leaves), & about 2½ cups torn up dried white (or whole-wheat) bread. More butter is dotted on top before baking. Makes 3-4 cups, two generous servings.

Small batch vegetarian stuffing with mushrooms is the perfect simple stuffing recipe to make for a small Thanksgiving gathering.

Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!

A small Thanksgiving recipe designed specifically for two. Thanksgiving turkey, all the sides and desserts for two. Small batch perfection.

This sausage stuffing recipe is filled with Italian sausage, apple, fresh herbs, and it has a lovely soft inside and crisp outside.

Grandma's Thanksgiving Turkey Stuffing: A family recipe for simple and savory turkey dressing baked in the oven or in the turkey!

This fairly classic stuffing recipe has been scaled down to feed two (generously). Filled with buttery sautéed shallots and plenty of herbs, it’s rich and soft in the center, and golden and crunchy on top. A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or skillet with a 3- to 4-cup capacity will work.