Sweet red bean paste

Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Anko or sweet red bean paste is an important ingredient... [click to watch]

I previously posted my shortcut recipe for Shiro-an, and just wanted to show you how to make sweet red bean paste using the same method. Just like the other post, this not-so-traditional method of making sweet red bean paste uses a high-powered blender and a nut milk bag to drain the beans of water before they’re cooked with sugar. The whole recipe for making sweet red bean paste is done within about 20 minutes, and you'll end up with a pretty darn smooth and fine textured bean paste, almost…

Red bean buns are popular Chinese breakfast. Learn how to make this sweet Chinese steamed buns with a simpler and foolproof method.

Learn how to make soft and flaky Chinese pastry filled with sweet red bean paste (tau sar).

These red bean desserts are tasty, unique, and fun to make! From ice cream to cookies to pudding, you'll gain a new appreciation for red bean paste with these treats.

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.