Swedish pastry

Buttery and tender heart-shaped pastry encases rich vanilla pastry cream.

An heirloom family recipe for Swedish Pastry made with a flaky buttery crust topped with a baked almond filling and a sweet cream frosting. A popular homemade European pastry. This can also be called a Danish Kringle or Danish pastry and is popular at Trader Joe's.

I have never seen a Swedish café without cinnamon buns. Swedish vanilla buns are almost the same thing, bun the cinnamon is swapped for vanilla sugar.

These traditional Swedish cardamom buns are soft, tender and bursting with cardamom flavor. They are also surprisingly easy to make at home!

A recipe for Semlor (Swedish Lenten Buns)! These cardamom-scented buns are filled with an almond paste and whipped cream.

These Kanelbullar, or Swedish Cinnamon buns, are light, fluffy and simple in flavor. The focus is on the fragrance of the cinnamon, the accent of the cardamom, and soft texture of the dough, contrasting the crunchy pearl sugar (optional).

Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.

One of the things that we’d wished we would have been able to bring back with us from Sweden was a basket of freshly baked Kardamummbular, the cardamom buns we’d fallen in love with during our stay. But as it turns out, we may have been gifted a better alternative: Aron’s mother, Christine, kindly did some […]

Korvapuustit (Finnish Cinnamon Rolls) recipe! This cardamom-scented pastry is filled with layers of cinnamon sugar and baked until golden.