Square waffles

This dish is a celebration of the best meal of the day. The tangy buttermilk flavor in the waffles pairs perfectly with the blueberry sauce. Perfect for glorious brunch.

Peanut butter and jelly waffles – crisp, fluffy peanut butter waffles with a quick and easy jelly sauce and an incredible peanut butter sauce; PB&J in waffle form!

A quick and easy recipe for whipping up the perfect batch of waffles at home!

Weekend breakfasts don't get much more indulgent than these Biscoff waffles! This is a must try for any Biscoff fan.

Whether you’re a syrup purist, a fruit fanatic, or you swear by whipped cream and sprinkles, the GreenPan™ Premiere Square Waffle Maker doesn’t judge - it just delivers perfection. With the ability to transform even your wildest, why-did-I-put-that-on-a-waffle toppings into culinary masterpieces, head to our link in bio to take your waffle dreams to the next level. It also happens to make a perfect Mother’s Day gift 😉🧇

These classic buttermilk waffles are easy to make and come out fluffy and crisp each and every time. It's a must-have recipe for turning an ordinary morning into something extra-special.

Whenever I go home to Minnesota to visit my family, there’s one thing that I always request: Grandma’s overnight yeast waffles. To me, these are the quintessential waffles and all others are held to their standard. They’re crispy on the outside and tender in the middles, but they’re also a touch chewy from the overnight rise with yeast.

This recipe is based on a love story, between 2 of my favourite things - croissants and waffles. Oh, and Nutella! It's called a Croffle, and I have decided to fill it with Nutella to produce quite possibly the easiest and most delicious dessert I've ever made. I love trying to shove pretty much anything

Waffle breakfast sandwiches... why have I never...... LIKE SERIOUSLY.

1 Croffles 2 Crispy Croissant Waffles 3 Recipe Ingredients: • 1 package of croissant dough • Butter (for greasing the waffle iron) Directions: 1 Preheat your waffle iron. 2 Roll out the croissant dough and cut into squares that fit your waffle iron. 3 Lightly grease the waffle iron with butter. 4 Place a square of dough into the waffle iron and close the lid. 5 Cook until the croffle is golden and crispy, about 3-5 minutes. 6 Repeat with the remaining dough. 7 Serve warm with your ...