Spelt sourdough

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Post is sponsored by Doves Farm Did you know it’s #RealBreadWeek? A week celebrating bread made the old fashioned way, nothing but flour, water, salt and yeast, no funny chemicals or mass commercial processes. Unsurprisingly, I can happily get behind this. As a guy who has tried and failed on

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Today is National Doughnut Day, but these clearly are not donuts. 🙂 I didn’t know that it was national doughnut day until this morning, and I already had these lovely dinner rolls on deck so I decided to make these after all. I added in a bit a spelt flour, for flavor — really delicious. Best eaten the same day, but these freeze well too. 2 cups bread flour1 cup spelt flour1 tablespoon honey (I used avocado blossom honey)1/2 cup active sourdough starter1 1/4 cups water, room temperature4…

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