Spanish tapas board

Check out the ultimate guide to the 35 best Spanish tapas in Spain! Spanish Tapas Ideas I Best Tapas Dishes I Spanish food I Spanish cuisine

This Spanish tapas board is piled high with pan con tomate, patatas bravas and all the Spanish meats and cheeses for a decadent spin on a charcuterie platter.

Come explore the 5 best types of Spanish cheese you really need in your life. From delicious Idiazabal to award-winning Manchego, our list has them all!

Spanish Charcuterie Board

We’re taking a trip to Spain with this DIY tapas-inspired board. A cheese and charcuterie platter that takes snacking to the next level, incorporating some of the best of Spanish and Portuguese flavor onto one party-ready spread. We’ve chosen three incredible cheeses, from approachable Manchego to bold Amanteigado Grande, and paired them with classic chorizo and jamon, as well as sardines. Plus, a selection of sweet, salty, and delectable sides like stuffed peppers and olives, chutney, and…

A Spanish cheese board, with or without cured meats as well, is a great way to start a meal or for a light lunch. Get tips on what to include.

There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but

Tortilla Española, also know as tortilla de patatas, is a potato omelet that is ubiquitous throughout all of Spain. Although the techniques for making tortilla are often debated, from the degree of cooking to the size of the potato slices, everyone agrees that tortilla is one of the most beloved dishes of the country.

Make charcuterie board like a pro and impress your guests