Sponge roll cake

This is our favorite lemon roll cake. It is a soft and delightful sponge filled with fresh and tangy lemon curd.

Swiss roll—a beloved rolled sponge cake that you can find in almost any bakery. It looks intimidating to make yourself, but it is actually super easy as long as you follow my detailed instructions below. Not to worry! This recipe shares expert tips on correct whipping, baking, and rolling, promising you a light and airy Swiss roll with a creamy center.

Spiraled cake rolls look tricky, but they whip up in just a few steps. Follow our cake roll recipe to learn how to make this dessert.

This vanilla Swiss roll is the best vanilla roll cake, light, airy, and spongy, made with classic chiffon cake and mascarpone whipped cream.

Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream. The Japanese are really on to something with these patterned cake rolls. They are as impressive to behold as they are delicious to eat, and are arguably much

Pattern cake roll made from a flexible cake base that is easy to roll without cracking. Tastes delicious and looks amazing!

A nod to the classic childhood favorite, this chocolate cake roll combines sponge cake with vanilla whipped cream and chocolate ganache!

Fresh strawberries and whipped cream rolled into a light cake.

This soft and irresistibly soft no-fail Chocolate Swiss Roll Cake is rich in chocolate flavor, filled fluffy Chantilly cream and covered in glossy chocolate glaze!