Smoked neckbones recipes

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a metal pan filled with meat and potatoes

★ Very simple oven-baked recipe for this classic dish. Pork neck bones seasoned with salt & pepper, baked with onions & garlic. Add some water with a little white vinegar to the pan. Bake covered for 2 hrs, then uncover & brown. *UPDATE: Made this with a few changes (see Comment), much more flavorful than simmering on the stovetop.

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meat, potatoes and green beans are in a pot

Smoked neck bones with potatoes 😋 Don't Lose This Recipe 😍 Ingredients ✅ 1 lb fresh green beans washed and cut ✅ 1/2 lb ham cubes ✅ 4 large russet...

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some meat is sitting in a tin foil container

Want some lip-smacking neck bones and rice? If so, I have just the recipe for you. This recipe works well for pork neck bones and beef neckbones too.

a bowl filled with greens next to some fried food on a white plate and the words southern collard greens recipe

Check out the full recipe on the Razzle Dazzle Life blog. Follow along on Instagram at razzle_dazzle_life for more culinary inspiration. Join the community on Facebook at Razzle Dazzle Life, and catch the latest on TikTok at Razzle Dazzle Life.

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a white plate topped with beans and rice

This Mixed Beans and Smoked Pork Neck Bones dish is slow cooked for rich flavor and tender meat. Your family will love this hearty meal.

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a pot filled with meat and green beans

INGREDIENTS Ingredients 2 lb fresh green beans washed & trimmed 1 lbs smoked turkey legs 64 oz water, chicken broth, or turkey broth 1 tbsp minced garlic 1 medium onion chopped 4-5 medium russet potatoes peeled & chopped 2 tsp seasoning salt 1 tsp ground black pepper Instructions Start off by placing the smoked turkey into a large pot. Pour the broth or water into the pot, then turn the heat to high. Let the turkey cook until it’s nice and tender, then remove it from the pot. Be sure to NOT…

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a bowl filled with beans and smoked sausage next to a spoon full of baked beans

🍽️ **Indulge in Comfort!** Warm up with our Great Northern and Pinto Beans featuring Smoked Neckbones and Sausage! This hearty dish blends creamy beans with smoky pork and vibrant veggies for a satisfying meal that feels like home. Perfect for chilly days or cozy gatherings, it's rich in flavor and full of nutrients. With easy prep and a delightful combination of spices, every spoonful promises warmth and joy. 🌟✨🍲 #ComfortFood #HomeCooking #BeanRecipes #InstantPotDelight

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a white bowl filled with collard greens on top of a wooden table

Slow-cooked, Southern-style collards are tailor-made for the Anova Precision Cooker. When prepared in the traditional manner, collards require an abundance of liquid, which draws out much of the nutrients in the greens. Cooking sous vide, however, allows for a much smaller amount of cooking liquid, yielding a potent, rich pot liquor and nutrient-filled greens.

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