Sour milk cookies

These Buttermilk Chocolate Chip Cookies are perfectly round, soft and chewy! They bake up beautifully and finicky kids will never know there's buttermilk!

This modern adaptation of Amish sugar cookies produces the softest, no-fuss sugar cookies that will ever come out of your oven, just like grandma used to make!Visit iamhomesteader.com for more delicious mouth watering recipes and fresh from garden meals!#

free

A classic cookie recipe!

Soft, cakey, with a wonderful nutmeg aroma. This recipe is from my great grandma.

A classic cookie recipe!

These biscuits are a wonderfully tasty way to use up milk that has gone sour. Alternately you can use buttermilk in the place of the sour milk. They rise like a dream and have a beautiful light texture. Crisp on the outside, fluffy inside.

Simple, soft, and tasty cookies that are reminisent of snickerdoodle cookies, but even better!

This old-fashioned Sour Cream Cookie Recipe has been in my family for generations. The secret to these delicious cookies is sour cream, a key ingredient that creates a soft doughy texture and an irresistible cookie that is loved by everyone. They're a great addition to your cookie platter. You won’t be able to eat just one!