South indian street food

Punugulu Saved by SRIRAM

Kothu Parotta is a popular South Indian street food delicacy that originated in the southern states of India, particularly Tamil Nadu and Kerala. The dish is known for its unique preparation method, where flaky and layered parottas (a type of Indian flatbread) are shredded and stir-fried with a medley of spices, vegetables, and often, a choice of protein. Kothu Parotta is celebrated for its vibrant flavors and is a favorite among street food enthusiasts.

Sambhar vada, south Indian food, street food, Indian food

Apologies for the short interruption in scheduled programming. I had some time management issues. anyway sorted out now. :D. So, I am back today with something that I grew up with on the coastal shores of South India! Sundal, is a savory snack that is very popular inside and outside the homes of Ta

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

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As many of you know, NYC food trucks were recently threatened by two City Council members who proposed a bill to strip food trucks of their business licenses if they received 3 parking tickets. While this most-recent threat appears to have been averted through public outreach and the considerable time and effort put forth by […]

South Indian Food

Easy to make quick, delicious and healthy, recipes made with common ingredients. My aim is to bring dinner on table in under 30 minutes. Meal preps, menu ideas and more.

Phuchka, also known as Fuchka, Pani Puri and Golgappa. Unanimously loved by all desi people, this is the most popular street food in all of South Asia and among the diaspora. Made of a crisp fried hollow ball, filled with spicy peas and potatoes, topped with tamarind water, onions, cucumber, cilantr