Singapore sling cocktail

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The Singapore Sling is a gin-based cocktail recipe that was created by Ngiam Tong Boon in 1915 at the Raffles Hotel in Singapore. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum. Singapore Sling Cocktail Recipe, Singapore Sling Recipe, Asian Alcoholic Drinks, Cherry Brandy Cocktails, Asian Cocktails Recipes, Asian Thanksgiving, Coquito Drink, Singapore Sling Cocktail, Book Notion

The Singapore Sling is a classic gin cocktail that was created by Ngiam Tong Boon in the early 1900s at the glamorous Raffles Hotel in Singapore. Although more modern recipes for this fruity drink call for fewer ingredients, this one made with gin, pineapple, citrus, cherry, Bénédictine, grenadine, aromatic bitters, and soda water is considered one of the tastiest and most universally liked versions out there.

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Wanna know how to make a Singapore Sling? Well, you’re in the right place! You make a Singapore Sling by combining Gin, Cherry Brandy, Cointreau, Benedictine, Grenadine, Pineapple Juice, Lime juice and Angostura Bitters. But let’s take a deeper dive into the cocktail. In this article, we’re going to cover: How to make a Singapore […]

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Created by Ngiam Tong Boon at The Long Bar at The Raffles in Singapore in the early 1900s. A long fruity punch with tropical notes and exotic flavors Bartender Tip:It has been written, “that no two published recipes for the Singapore Sling are the same”. Have fun making the recipe your own.

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