Shrimp parpadelle

This pappardelle with shrimp, garlic, and olive oil recipe is flavorful, light, and comes together fast using simple ingredients. This post is sponsored by DeLallo – thank you for supporting the brands that keep Salt & Lavender

Pappardelle pasta served in a cream-based sauce with shrimp, garlic, shallots, wine, cherry tomatoes, and lime juice.

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

Juicy lemon pepper shrimp tangled with ribbons of pappardelle and dressed in a light citrus sauce. Restaurant-quality you can make at home in 20 minutes!

This pappardelle with shrimp and asparagus recipe is just as good as your favorite restaurant meal. Lemon zest and garlic give the dish a bright and flavorful finish.

Pappardelle pasta is the wider version of a fettuccine noodle and I absolutely love it with seafood, braised short ribs or bolognese sauce. This pasta has comfort food written all over it – garlicky, buttery shrimp with cheesy noodles. To balance it out, add extra greens into the pasta mix or serve some roasted vegetables ... Garlic Shrimp Pappardelle Pasta

Pappardelle pasta served in a cream-based sauce with shrimp, garlic, shallots, wine, cherry tomatoes, and lime juice.

Chicken marsala pasta is like the classic, but better! Mushrooms, prosciutto, and chicken tossed with pasta in a silky marsala wine sauce.

Champagne Shrimp Pasta is a delicate champagne sauce with added shrimp and mushrooms that is spooned over a plate of angel hair pasta.