Shanghai lumpia

Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai is my vegan take on Filipino spring rolls! These are delicious finger food or snack, that’s perfect for sharing. These are best enjoyed with a sweet chili sauce.

Lumpiang Shanghai are crispy fried spring rolls filled with ground meat and vegetables served with a dipping sauce.

Look no further, this is the best Filipino Pork Lumpia Shanghai recipe you’ll ever find–really. Perfect for gatherings, lunch, dinner, midday snack, or make-ahead meal, these little super crispy, extra delicious spring rolls are a mainstay in our home and likely will be yours, too!

Lumpiang Shanghai Recipe (Spring Roll) A food that most of the Filipino people have in their table in all occasions you will definitely love when you match it with rice and Pancit Bihon, yes!You’ll surely love it a 100%. Lumpiang Shanghai is a Spring Roll of Chinese origin commonly found in Indonesia and the Philippines.

There are a lot of Filipino dishes which have place names attached to them even if they have no connection to them whatsoever. Lumpiang Shanghai is one of such dishes. Lumpia means spring roll in T…

This homemade Beef Lumpia or beef egg roll recipe is crunchy in every bite. Filipino beef egg roll with ground beef and veggies.

Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite!

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

Lumpia are cousins to spring rolls, a tradition that most likely goes back to the Chinese traders who first visited the Philippines in the ninth century. As kids, we’d crowd around the kitchen counter to make them, spooning out the filling and rolling up the skins before sliding them into hot oil. They come in different incarnations and may be served unfried and even unwrapped, but the classic is lumpia Shanghai, skinny cigarillos with supercrunchy skins, packed with meat, juices seething. I…

Lumpia March 16: National Lumpia Day Lumpia is a livelihood! When Islander was a child, she would help her Daddy separate sheets of spring roll wrappers so he could quickly make the favorite Filipi…