Secret supper

A recap of Eva Kosmas Flores' and Secret Supper Team's third Secret Supper-Fire and Ice. A beautiful pop up dinner at the Miller Farm Retreat with Tournant.

Ever wanted to attend a supper club? Here's how five leaders in the hospitality industry heralded the rise of supper clubs.

A Secret Supper pop-up dinner event in the Hood Canal at Hama Hama Oyster Farm with Eva Kosmas Flores, Danielle Firle, and Mona and Jaret of Tournant.

In the late weeks of summer, we basked in the sunset and the abundance of fresh local fruits and vegetables. Our guests dined at the minimalist table on top of the golden hued hill, overlooking Mt Hood in all of her glory, while feeling a crisp, summer breeze, with a glass of COR Cellars wine in han

It was lovely to end our regular Supper Series in our home state, in Tillamook, Oregon. We were settled in an open field, on a hydrangea farm near the coast. It was a perfect, peaceful setting within the small valley and the forested hills. The appetizer area was nestled among rows of unique varieti

Hot July days turn into long warm evenings kissed with bright pink sunsets and salty sea air. It's the perfect time to immerse yourself in the beauty and bounty of the sea. The water is a little bluer, the wine a little crisper and the memories a little more vivid. We dined at our tucked away table

Try this recipe for a delicious Blackberry Pavlova with Cardamom. Perfectly sweet with the perfect amount of crunch, a delicious summer treat.

In the late weeks of summer, we basked in the sunset and the abundance of fresh local fruits and vegetables. Our guests dined at the minimalist table on top of the golden hued hill, overlooking Mt Hood in all of her glory, while feeling a crisp, summer breeze, with a glass of COR Cellars wine in han

Last weekend marked yet another installment of my Secret Supper long table gathering series here in Portland on September 19th alongside Eva Kosmas Flores and Suzanne Fuoco ! The event was again a massive success and I couldn’t have asked for […]

In the late weeks of summer, we basked in the sunset and the abundance of fresh local fruits and vegetables. Our guests dined at the minimalist table on top of the golden hued hill, overlooking Mt Hood in all of her glory, while feeling a crisp, summer breeze, with a glass of COR Cellars wine in han