Senegalese recipe

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Chicken Yassa, Senegalese Recipe, Sauteed Onions, Filipino Funny, African Food, Marinated Chicken, Dinner Menu, Dijon Mustard, Stuffed Hot Peppers

Poulet Yassa (Yassa au Pouket) or Chicken Yassa. A Senegalese dish of chicken marinated with lemon or lime, Dijon mustard and in some recipes vinegar, simmered with sauteed onions. Happy to be exploring yet another West African country’s dish! My variation of Yassa Poulet is the dish in it’s simplest form and it was extremely […]

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Senegalese Recipe, Rice And Fish, Queen Sheba, Fish And Rice, West African Food, America Food, Jollof Rice, National Dish, African Food

Click on image to view larger size. As Salaam Alaykum beloveds, I pray all is well this blessed month. I was so awaiting this Ramadaan this year for several reasons and the first one is very grateful to be alive to see it, secondly I have been battling some health issues that I previously wrote about and being that Fasting has so many health benefits associated with it I knew medically I would be in good standing. Very early 2013, before the month of Rajab, I had completely divorced bad…

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Poulet Yassa – Senegalese Chicken Recipe | Cheff Recipes Senegalese Chicken Yassa, Yassa Chicken Recipe, Senegalese Recipes Dishes, Foreign Food Recipes Easy, Senegalese Food Recipes, Senegal Recipes, Mafe Recipe, Yassa Chicken, African Chicken Recipes

Poulet Yassa is a beloved dish from Senegal, characterized by its vibrant flavors and a perfect balance of tanginess and spice. This mouthwatering chicken recipe marinated in a zesty onion and lemon sauce is sure to transport your taste buds to the heart of West Africa. Let's embark on this culinary adventure together!

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