Sausage bun

Make these delicious Asian bakery-style sausage / hot dogs are wrapped in soft fluffy milk buns made with tangzhong (water roux) method.

Sausage buns are one of me and my sibling's favourite things to eat in Hong Kong. The bakeries always smell so delicious, and if anyon...

Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with some mustard and ketchup on the side. This bread uses water roux or tangzhong which really gives the bread its moist, soft, and fluffy texture.

These brioche hot dog buns are extremely soft and all you need are a few basic ingredients to make them at home! Perfect for any sausage.

These hot dog buns stay soft and fluffy even after being cooled. Add a generous amount of toppings and you have a filling meal on the go.

Sausage buns are one of me and my sibling's favourite things to eat in Hong Kong. The bakeries always smell so delicious, and if anyon...

Not surprisingly, this bunny hot dog bun is my daughter's favorite. These are not only super cute (come on, it's a bunny holding a carrot!), but also because they taste amazing! The hot dogs are

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Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.

For those of you, who stay in Singapore, luncheon meat buns are a popular stuffed bread that does not need much introduction. I topped the bun with fragrant garlic butter and added superfine wholegrain flour to the dough to make a healthier version. A low-sodium luncheon meat also helped to make this bun less sinful 😜 Video 📹 Yield: 10 small buns Raw dough weight: 563g Pan size: Baking temperature: Preheat oven to 200℃, middle rack, bake at 180℃ for 12 minutes, lower to 170℃ for 6 minutes…