Salmon caviar

The most beautiful colourful gravlax and a textural and flavourful feast using locally sourced ingredients

If you are looking for a way to make your appetizers extra special, you should try these spicy Salmon Caviar Deviled Eggs!

These canapes couldn't be simpler to make and they taste amazing every single time. Salmon roe is larger than regular caviar, and the delicious eggs bring wonderful salty pops of salmon flavour as they burst in the mouth. This recipe couldn't be simpler, although there are lots of other uses for salmon caviar: try using it as a topping for a Japanese inspired rice bowl, on top of sushi rolls, or with scrambled eggs for a luxurious breakfast.

An ultra easy to recipe to make, this Ikura, or cured salmon roe, is made with just a few ingredients and is ultra decadent and fancy! Curing fresh salmon roe in a brine of dashi, soy sauce and a touch of sugar gives the ikura and amazing, umami flavor, which pairs perfect with the richness of the roe.

Another example of how exceptional ingredients converge into one simple, luxurious dish — 𝙐𝙉𝘾𝙇𝙀 𝙑𝘼𝙇’𝙎 𝙂𝙄𝙉-𝘾𝙐𝙍𝙀𝘿 𝙊𝙍𝘼 𝙆𝙄𝙉𝙂 𝙎𝘼𝙇𝙈𝙊𝙉, Calvisius caviar, lemon mousseline, fines herbes.✨ This one is coming off the menu, so savor it while you can.👀 📸: Kaytee Giles

Learn how to turn salmon roe to the delicious caviar at home with just a few ingredients. I’ll share with you the tips on making this delicacy from raw fish eggs or salmon eggs. You’ll find everything you need about salmon caviar/ikura and how to use it in recipes.

With just a few ingredients, you can enjoy the luxury taste of salmon caviar in the comfort of your own home. Pick up some salmon roe (salmon eggs) from the store and let’s get started!

Easy recipe for Russian blini topped with caviar, sour cream and fresh dill, made with homemade mini pancakes.

Wondering what the difference is between salmon roe vs caviar? Read this comparison and guide to decide which one to serve.

Our devilled eggs with smoked salmon and caviar recipe makes the ultimate elegant cocktail party canapés or a luxurious treat to savour with sparkling wine. Traditionally served as part of a festive Russian zakuski spread, you could save these retro hors d'oeuvres for special occasions but why not indulge yourself from time to time?