Saffron threads

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Mana - Vegan Persian Recipes on Instagram: "🌺YOUR ULTIMATE GUIDE TO SAFFRON🌺 1) BACKGROUND & HISTORY Saffron famously comes in “threads,” which are actually the stamen of a flower — *crocus sativus.* Each vibrant purple flower blooms one week out of the year and produces just three stamens, which are still picked by hand in large saffron fields. Saffron is native to Iran and has been cultivated for thousands of years. Saffron-based pigments have been found in 50,000-year-old depictions of prehistoric places in northwest Iran (1,2)*. 2) HOW TO PREPARE YOUR SAFFRON CORRECTLY: 1. First, we must dry the saffron. Most readily available saffron still holds moisture & is not dry enough to draw out its full potential in colour, flavour and aroma. 2. You can dry the saffron in large amounts Saffron Fields, Saffron Seeds, Saffron Uses, Infused Oil Recipes, Saffron Tea, Crocus Sativus, Saffron Recipes, Saffron Spice, Persian Recipes

Mana - Vegan Persian Recipes on Instagram: "🌺YOUR ULTIMATE GUIDE TO SAFFRON🌺 1) BACKGROUND & HISTORY Saffron famously comes in “threads,” which are actually the stamen of a flower — *crocus sativus.* Each vibrant purple flower blooms one week out of the year and produces just three stamens, which are still picked by hand in large saffron fields. Saffron is native to Iran and has been cultivated for thousands of years. Saffron-based pigments have been found in 50,000-year-old depictions of…

Saffron Cream, Campbell California, Aging Eyes, Saffron Tea, Spanish Saffron, Spices Photography, Saffron Spice, Iran Food, Saffron Threads

Zaran Saffron is a family-owned and operated business located out of Morgan Hill, California. We've dedicated our lives to sourcing and distributing the Highest Quality Saffron in the world. Handpicked in Herat, Afghanistan. The type of Saffron we sell is called "Super Negin". This type of Saffron thread is the most sought after, due to its longer threads, all-red color, and potency. Saffron quality is measured by its levels of Crocin (Color), Safranal (Aroma), and Picocrocin (Flavor). At…

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