Sachertorte recipe

Moist, chocolatey, fruity, and just plain delicious, this recipe makes it easy to make your own Viennese Sacher cake.

Here is a version of the decadent Austrian classic, the eponymous Sachertorte (pronounced “SOCCER tort”) found in many of Vienna’s coffeehouses and originally served in Vienna’s Hotel Sacher. You can sample this on our ships, or try our delightful interpretation of this Viennese treasure at home. Just close your eyes, and you will hear the faint strains of a Strauss waltz.

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The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests. As fortune had it, the chef had fallen ill that evening, leaving the apprentice chef, the then-16-year-old Franz Sacher, to perform this culinary magic trick. Metternich’s parting words to the…

Austrian Sacher Torte recipe in English! Two layers of dense chocolate cake, filled and coated with apricot jam and glazed with chocolate glaze.

Sacher Torte is a dense chocolate cake that originated in Austria with layers of apricot filling and then coated in a chocolate ganache glaze.

Get ready to make the best chocolate cake you have ever tried. This Sacher torte cake is a timeless classic for a reason. It is so moist, rich and dense that no one can get

I visited Vienna and found the best place to eat the original Sacher Torte, probably the most famous cake in the world. In this post I include everything you need to know including the recipe to create the cake at home.

The chocolate on chocolate cake that is sachertorte is to Austria what apple pie is to America. Essentially, an edible national treasure, so we decided it was about time to perfect the recipe, and here is the perfect {Sachertorte} Classic Austrian Chocolate Apricot Cake recipe!