Scallops pasta white wine

This bright summery pasta is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people.

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Indulge in a delicious seafood pasta with a savory garlic and white wine sauce - a perfect combination of flavors for a quick and easy dinner. Includes step by step photos and tips for preparing scallops and shrimp for the pasta. Pin this one to your favorite recipe board today!

Seafood Pasta with Garlic Butter White Wine Sauce – golden pan seared scallops in a delicious garlic butter white wine sauce. The ideal date night recipe!

Seared Scallops with White Wine Garlic Cream Sauce may sound fancy, but you can have it ready in less than 15 minutes, from start to finish! Because of the impressive flavor in the cream sauce, your guests will have no idea how easy it was to make this scallop dish. All you need are a few ingredients, a skillet, and a saucepan.

Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings as an appetizer or light main course.

This delicious scallop and pasta recipe goes from kitchen to table in about half an hour. It features pan-seared sea scallops served over angel hair pasta tossed with white wine butter sauce and wilted grape tomatoes, and a bed of sautéed spinach.

This creamy angel hair pasta with shrimp is to die for! With flavors of garlic and white wine, it's a restaurant-style dish you can whip up at home.

Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.