Rosettes cookie recipe

Traditional Rosettes are fun to make and taste like a funnel cake but lighter.

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

All you need to to enjoy crispy, delicate rosette cookies is a rosette iron and patience. Then appreciate these delicious Scandinavian treats anytime.

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

Part of the fun of eating a Fried Rosette Snowflake Cookie is the dusting of confectioners sugar that will inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats. There’s no way around it, so just give in and let it snow! #friedcookierecipe #rosettecookies #rosetterecipe #snowflakecookies #cookies #christmascookies #christmasrecipe #friedrosette #rosettewaffles #rosette #holidaycookie #friedholidaycookie #friedcookie #friedfoods #kudoskitchen

Do you remember rosette cookies? When I was a kid we would have these cookies every year around the holidays and then when I got married I had my very own set of rosette irons they were snowflakes, but somehow they vanished through the years and they’ve been nowhere to be found. You really don’t […]

Rosettes are very delicate but incredibly delicious Norwegian cookies that have been a treat for many generations. Typically made only during the holidays as they are quite time consuming to make.

These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months.

Scandinavian Rosettes; Like dressed-up funnelcakes!

How to Make Rosettes Cookies Ingredients: 1 cup all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 2 large eggs 1 cup whole milk 1...