Rice pie

Italian Rice Pie combines tender arborio rice and ricotta cheese with a creamy cinnamon, nutmeg, and orange-infused custard in a graham cracker crust.

Italian rice pie is a traditional Neapolitan Easter dessert with a sweet, flaky crust, luscious rice, and ricotta filling.

Creamy baked rice pudding in a soft pie crust. This lovely rice pie recipe is a classic Belgian dessert! And a sweet childhood memory for me.

This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table so the local parish priest could come and bless the food. This recipe is a tradition on Easter Sunday. It is from Naples, Italy!

This simple flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no extra work on your part.

If you like rice pudding, you'll love this "fancied up" pie version — aka "grana pie" — of that humble dessert. The flavors and texture of this dish are very Italian. A hint of lemon and vanilla are all that accent the comforting blend of rice, milk, eggs and sugar in the pie. It's very nice as is, but if your idea of rice pudding means nutmeg and raisins, we think they're a great addition.

Rice and ricotta -an Italian dynamic duo in the shape of an Italian Easter pie! The arborio rice is simmered in milk, along with a vanilla bean and lemon zest, before being combined with ricotta and baked to perfection. The aroma is intoxicating! Come take a look at this family recipe for Rice Ricotta Easter Pie.

An easy weeknight cross between a quiche and a risotto, this cheesy English pie is just the ticket for reinventing a fridge full of leftovers.

An interesting pie that isn’t super sweet, using ricotta to make an almost custard-like filling.