Red wine reduction sauce

Filet Mignon with Red Wine Reduction is a tender, mouthwatering recipe that's cooked in the oven in under 10 minutes and perfect for any special occasion.

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

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There is a french bistro (Aixois, for locals) we frequent that serves Steak Frites with an amazing red wine sauce. The sauce spills over the steak and soaks into the…

This is a chef-style sauce, promising fruity and full-bodied flavour ideal for pairing with beef or venison. For larger tables simply multiply the ingredients.

Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.

This Pomegranate sauce is sweet and slightly tangy. It is great on steaks, lamb, and chicken, and it's ready in 30 minutes.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Hello friends, Today I'm going to show you how to cook a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to make, but be sure you use a good wine!

One thing that restaurants do really well and that we home chefs don't, is make use of various sauces. I am not talking about BBQ and hot sauces that come out of the bottle. We use a lot of those here. No, I am talking about really simple, tasty sauces that can be made in minutes...Read On →