Red lentil bolognese vegan

This vegan Lentil Bolognese is an easy, yet gourmet meal made with 10 pantry staple ingredients. It’s deceptively meaty and ultra-satisfying!

Lentil bolognese is a hearty, healthy red sauce with lentils, mushrooms and all the rich flavor of traditional bolognese. An easy high-protein vegan meal, made in your Instant Pot! Serve lentil bolognese over your favorite pasta, or serve it over rice, spaghetti squash or baked potatoes. Total Instant Pot Cooking Time: 15 minutes to reach pressure + 15 minutes to cook + natural release

This vegan bolognese sauce with red lentils and mushrooms in a thick tomato sauce is ready in just 30 minutes.

A soul-warming vegan Lentil Bolognese recipe featuring red lentils and mushrooms! Serve it over pasta for a hearty, ultra-comforting meal.

This Lentil Ragu recipe is packed with veggies and red lentils, ready in less than 35 minutes, and doesn’t skimp on the rich, smoky flavors.

This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It's hearty, full of flavor, and high in plant-based protein.

Vegan Red Lentil Bolognese - Vegan Nutritionist - Claire Power | Healthyfrenchwife

Easy, flavorful vegan bolognese with mushrooms, veggies, and red lentils in a rich, herby tomato sauce. Just 10 ingredients required!

Take those fresh tomatoes from your garden and make this homemade tomato sauce! This Red Lentil Spaghetti dish has protein and made with simple ingredients.

Spaghetti Bolognese is such a classic Italian dish, that I had to share with you our favourite vegan version - this Lentil Bolognese recipe.