Red onions recipes

I have the secret to perfect Caramelized Red Onions right here! Once you learn how to caramelize onions this way, you'll find every excuse to make them. Ready in 20 minutes!

The first thing that comes mind when I think of French Onion Soup is that cheesy crouton you put on top. Then I think of the cheese (again), and then onions, and then realize this can easily be made into a lower carb soup. My solution to the crouton was how about 'double' cheese? Oh yeah, cheese, and more cheese. In place of the crouton, just top the soup with Parmesan Crisps ( you know, those now popular baked cheesy crisps that you can easily find in your grocery store or online), and then…

There are many quick pickled red onion recipes floating around in the world, but this one is my personal go-to to add a little pizzazz to burgers, salads, sandwiches...and just about everything savory that comes out of my kitchen. No cooking required + just 5 minutes of work.

These copycat Panera Pickled Red Onions are tangy and sweet pickled red onions. No canning involved; these 15 minute refrigerator pickled red onions are the best for salads, burgers, and pizzas.

Take your gravy to the next level by enriching its flavour with caramelised onion and apple cider. Best companion to your bangers and mash!

Learn how to make Caramelized Onions that are sweet, golden brown, and so delicious. These velvety onions are so easy to make and add a delicious burst of umami to so many recipes. This recipe has a touch of balsamic vinegar and sugar to give it a sweeter taste. Add them into soups, dips, or top on burgers or fish.

Marinated Cucumber Tomato and Onion Salad is the best fresh summer side dish; it only takes 5 minutes to throw together, super simple, and delicious. No summer feasting and BBQ party is the same without this salad.

How to make pickled red onions in minutes! They are sweet, tangy, and crisp and the recipe is perfect for burgers, tacos, salads, and more!

Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.

Make Pickled Red Onions with no canning. These are an easy beginner pickle that takes 10 minutes to prepare and ready to eat in 30 minutes but taste even better after a couple of days. Great condiment for Mexican food like tacos, tostadas, or top salads, hamburgers, pulled pork or grilled cheese sandwiches.