Ragda recipe

Ragda Pattice If बाहर का ख़ाना is ना ना ना during this weather, make your favourite Street Food at home! An easy & delicious Ragda Pattice! Full...

Ragda Chaat😋 Follow @nirmla.nehra for more videos✨ . . . . . . . #asmr #asmrfood #asmrsounds #asmrcommunity #ragda #chaat #chana #recipe #cooking #food #instagood #viral. Danny · Ve Haaniyaan

Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leaves. This is then served along with Kulcha or can be eaten as it is. In Delhi it is made in a large brass pot and Kept outside the shop, the curry is kept in the pot and heated in slow flame and served to…

Ragda is an Indian spicy curry made using dried white peas. It is used as a component of many chaat dishes like pani puri, radga pattice, samosa chaat, or ragda puri. Here is how to make it.

Ravali Pratapa 👩🏻‍🍳 on Instagram: "I have been craving for ragada patties for too long now, so had to make it 😌 Recipe: For ragada: Soak white peas overnight and pressure adding some salt, turmeric, bay leaf until 4 whistles. Heat a pan, add oil, cumin seeds, chopped onions, green chillies, ginger garlic paste, chopped tomatoes. Once these are sautéed add boiled white peas, chilli powder, lil bit of cumin powder, coriander powder, and salt. Keep mashing the peas for about a min, and…

easy ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes