Puttanesca sauce with fish

Juicy seared cooked in Puttanesca sauce with olives, capers and fresh basil is a delicious, easy dinner recipe that's ready in 20 minutes.

Quick and easy one-skillet dish featuring salmon in a flavorful Puttanesca sauce with tomatoes, olives, capers, and garlic. Takes just 30 minutes to prepare, and pairs wonderfully with a green salad and garlic bread for a satisfying feast.

Typically puttanesca sauce is made with anchovies, mine is not. I have to admit I'm not a lover of anchovies, never have been. But with that being said if you're fond of them you can

The key to the heart is through the stomach.

Cod in Puttanesca SauceIngredients:2 – 3 Cod Fish Fillets, seasoned with salt and black pepper, halved or cut in three equal pieces10 Tomatoes, skin peeled, seeds and excess water removed4 Garlic Cloves, minced1/4 cup Capers, rinsed1/2 cups Kalamata

Pasta alla Puttanesca is arguably one of the most classic pasta dishes, both in Italy and around the world and one of my absolute favorites to cook and eat. It’s pungent and rich in traditional Mediterranean flavors like olives, capers, tomatoes and oregano, so much so that is impossible not to love it!

Salmon Puttanesca has all the classic Italian and Mediterranean flavors and the salmon is flakey and perfectly prepared. Gorgeous and delicious, and comes together in about 35 minutes! Get the complete recipe with ALL-NEW VIDEO on the blog!

Looking to change up your pasta game? Try this easy puttanesca sauce recipe. It's positively bursting with bold, robust flavor!

This fish puttanesca, cod filets in a simple but robust puttanesca sauce, is served over spaghetti. Any mild white fish will work just fine in this dish.