Purple pie

Ube and Coconut Cream Pie

Purple Sweet Potato Pie is a dessert that stands out both in taste and appearance. Its vibrant hue and creamy texture make it a showstopper at any gathering. This pie isn't just a treat for the eyes; it's a delightful blend of flavors that combine the earthiness of sweet potatoes with the warmth of spices like ginger, cardamom, and cinnamon. If you're looking for a dessert that brings a fresh twist to traditional sweet potato pie, this one is sure to impress.

This delicious take on blueberry pie adds blueberries to the crust as well, creating a subtly purple crust after baking. This pie is vegan friendly, refined sugar free, and includes a gluten-free alternative!

Classic Chinese Egg Tarts with a seasonal purple sweet potato twist!

I had never baked a Purple Sweet Potato Pie before, and this was easy to make and delicious. It is also the prettiest color of any menu item ever! This is the perfect item to add to your Thanksgiving menu and will taste fabulous with turkey and dressing. It's a lot savory and a little bit sweet, creating the perfect Thanksgiving bite!

The idea of a grape pie is inspired by the memory of my former ex-boyfriend, the one I mentioned above. It was one of the desserts that his mom (not the step-mother but his biological mom) made and he loved. He always raved about how great it was, but he was never able to find it. It’s not super common which is too bad. Most grape pies you find are made with Concord grapes but I used Red Flame grapes, which are seedless. I paired it with blueberries, which have a little more natural pectin…

This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option.

‘Tis the season to go blog MIA (apparently). Things have been crazy and busy – life, travel, crazy weather, the holidays… Every day appears to fade right into the next. We aren…

Cardamom, orange, and ginger perfume this delicious pie. The filling’s beautiful deep-purple color makes it a stunning dessert-table centerpiece, as striking to look at as it is satisfying to eat. Our thanks to Joanne Canady-Brown, who shares this purple sweet potato pie recipe with us. Top it with granola and thyme for a crunchy, sophisticated bite or dollops of homemade marshmallow spread that get torched for a gorgeous brûléed topping.