Puerto rican guisado

Hearty chicken stew seasoned to perfection and cooked until tender. A Puerto Rican classic dish that feeds a crowd. #polloguisado #chickenstew #PuertoRicanfood

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Carne Guisada Recipe (Puerto Rican Beef Stew) - Made with Sazón

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

Edgardo E Jose on Instagram: "POLLO GUISADO (PUERTO RICAN CHICKEN STEW) Full Recipe Ingredients: 1.5 lb chicken drumsticks, boneless and skinless 2 tsp adobo, all-purpose seasoning 2 Tbsp cooking oil 1 yellow onion, large dice 3 cloves garlic, finely chopped 1/2 cup sofrito 8 oz tomato sauce 1 packet sazón seasoning with annatto 2 bay leaves 2 tsp dried oregano 1/4 cup manzanilla olives, pimiento-stuffed 1 large potato, 2-inch dice (about 1 cup) 2 large carrots, 1/4-inch…

One of the most popular recipes on my blog to date is my mother-in-law's Carne Guisada Recipe. It's a type of Puerto Rican Beef Stew that is so flavorful and easy to make. It's so good - that I wanted to share the chicken version. Pollo Guisado - or Chicken Stew, which is just as

Puerto Rican-style picadillo is a flavorful and versitle dish made with a blend of Latin herbs and spices. It can be used in a variety of ways. Use it as a filling for tacos or empanadas, serve it over rice, or simply eat it with a spoon!

Pollo Fricase is a comforting chicken stew that's made special with the addition of wine or beer. This makes it a distinctive dish that's a variation of traditional Pollo Guisado. This comfort food classic is a great one pot meal that's easily adaptable for the slow cooker.