Pumpkin apple soup

This easy fall soup recipe has the cozy flavors of pumpkin, apple and carrot! It's seasoned with garlic, ginger, and cumin. This would make a wonderful Thanksgiving side dish or starter. And, you can make this pumpkin soup in only about 35 minutes!

Roasted Pumpkin Apple Soup is velvety smooth, comforting and packed with fall flavor! It's gluten-free, vegan and great for meal prep!

Fall in a bowl!

Hearty and earthy pumpkin paired with crisp, sweet apples and warming, spicy ginger - all in a deliciously comforting soup.

Peel and finely chop onion and set aside. Core, peel and chop apples into small to medium chunks and set aside. Prepare bacon by cooking crisp, then crumbling into bacon...

Pumpkin soup is one of the best comfort foods! A creamy chicken base is loaded with bacon, pumpkin, spices, and pureed until smooth!

Make creamy and velvety Pumpkin Apple Soup in under 30 minutes using my easy recipe. It is a perfect balance of savory, tart and spicy flavors.

😘As autumn settles in and the air gets that delightful chill, there’s just something special about cozying up with a bowl of pumpkin soup. This scrumptious roasted pumpkin and apple soup pairs the sweet, earthy flavors of roasted pumpkin with the zing of fresh apples, resulting in a smooth, comforting dish that you won’t be able to resist. We finish it off with some fresh sage leaves, crunchy pumpkin seeds, and a drizzle of cream for that extra luxurious touch!

Pumpkin Apple Soup has all the fall vibes! Made with canned pumpkin and ready in about 20 minutes. Make ahead for an easy Thanksgiving first course.

Seriously cozy soup for seriously cozy days.