Pumpkin mochi cookies

These pumpkin mochi muffins are dairy free but still tastes every bit like fall and pumpkin pie in mochi muffin form! They're slightly crispy on the outside and perfectly chewy on the inside with hints of pumpkin spice throughout.

If you think mochi is just for the summer, think again! Here's a pumpkin spice mochi recipe that you can enjoy in the fall. The mochi skin is prepared all in the microwave, with just 3 ingredients : sweet rice flour, pumpkin puree and sugar.

With mochiko being a new-found flour friend, I’ve been on the hunt for good mochi cookie recipes. Not really seeing anything super exciting, yet while also being taunted by Pumpkin Mochi by…

This sweet, chewy mochi dessert both tastes and looks like pumpkin, making it perfect for the fall season!

My mochi cookies are soft, chewy, and full of chocolate chips! Featuring a pocket of mochi goodness in the center of each cookie, enjoy a burst of mochi in every bite. Super easy recipe with incredibly tasty results.

Matcha Butter Mochi takes just a few ingredients and five minutes to dump and mix, to get bouncy springy mochi infused with matcha!

I’m all about cozy fall vibes and comfy sweaters, and these Pumpkin Mochi Cookies hit the spot every time. Think of them as little pillows of chewy pumpkin goodness with a subtle hint of crunch, especially if you decide to pan-fry or deep-fry them. They're like the love child of a chewy mochi and a pumpkin spice latte. Oh, and the best part? You can totally customize the mix-ins—chocolate chips, cranberries, nuts, you name it!Now, full disclosure: these cookies may come out of the oven a…

The uniquely soft and chewy texture of these Pumpkin Mochi Bars is deliciously addicting. Bars are quick and easy to make, and gluten free, too.

These pumpkin mochi cakes are crispy, tender, and chewy! They only require 3-ingredients: pumpkin purée, glutinous rice flour, amd sugar. The mochi cakes are pan fried, giving them a crispy, golden exterior while the centres remain soft and chewy. Because there are no eggs involved, you can easily scale the recipe up or down.

This easy mochi muffin recipe pairs a chewy and magical golden crispy crust with the buttery sweet flavors of Hawaiian butter mochi!