Prosciutto fig arugula pizza

An amazingly good Prosciutto and Fig Pizza with Arugula and a Balsamic Reduction

Pour yourself some wine and pretend you’re spending the summer in Tuscany!

The honey-like nature of figs, paired with salty sliced meat, come together on a golden brown crust for a sweet and savory combination in this Prosciutto and Fig Pizza that is far much better than any pizza delivery.

This fresh fig pizza with balsamic caramelized onions, prosciutto, gorgonzola, and fontina, will transport you to a trattoria right in your kitchen! It's a gourmet pizza to savor during fig season.

Ready to elevate your next pizza night? Our Fig, Burrata, and Prosciutto Pizza is a unique harmony of sweet, salty, crispy, and creamy. Trust us, this will be one of your new favorite pizzas!

Naan flatbread pizza with prosciutto, fig jam, blue cheese & arugula is finished with balsamic drizzle for a healthier pizza recipe perfect for an easy appetizer!

To achieve a crispy, chewy, flame-kissed Neapolitan-style pizza without any gluten, put our Gluten-Free Pizza Flour and the powerful Ooni Pizza Oven to use. The key to success is to preheat the oven, then turn it off (yes, off!) before loading the gluten-free pizza, which gives the dough the opportunity to rise and bake through without burning. By turning the flame back on for the final minutes of cooking, you’ll melt the cheese and get that coveted char.

This is one of my favorite fall meals: fig, arugula, and prosciutto pizza. It's perfect for a light lunch or dinner, and you can cook it either in the oven or on the grill/smoker. The