Plant based packaging

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Vegan Packaging, Destination Branding, Food Branding, Brand Creation, Vegan Brands, Food Packaging Design, Packaged Food, Meat Lovers, Modern Branding

Oh my Vegan! OurCreative evolve Asda’s Plant Based brand, creating the new OMV deliciously vegan brand. Asda wanted to move with the times and turn their successful ‘Plant Based’ brand into two separate destination brands to suit different need states. Plant Based continues to offer nutritionally balanced meat-free meals that don’t compromise on flavour, whereas…

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Healthy Food Packaging, Cheese Packaging, Cheese Brands, Create Logo Design, Plant Based Cheese, Food Branding, Food Logo Design, Lets Talk, Instagram Branding

This Way Up, a London-based design agency specialising in healthier food and drink, has created the branding and packaging for 'flexitarian'-focused new plant-based cheese range, "Nurishh". In 2020, one of the world's largest dairy companies, the Bel Group, acquired All in Foods, a French plant-based cheese startup, with the mission to launch a globally recognised

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Plant Based Food Packaging, Sausage Poster Design, Plant Based Packaging Design, Plant Based Packaging, Sausage Packaging Design, Sausage Packaging, Meat Branding, Meat Design, Meatless Meat

Thanks Plants is the first seitan-based ‘meatless meat’ brand to be brought to the Irish plant based food market. After years of being passionate about the food industry our client developed a range of three plant-based sausages made from seitan flour, cannellini beans, pearl barley and other vegan ingredients. After the creation of the wholesome […]

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Mantra Plant-Based Seafood Makes A Statement About Environment Protection And Ocean Waste Reduction | Dieline - Design, Branding & Packaging Inspiration About Environment, Shrimp Balls, Frozen Food Packaging, World Vegan Day, Waste Reduction, Fish Ball, Packaged Food, Food Packaging Design, The Vision

The vision of the brand MANTRA is mainly to develop quality plant-based seafood products. In the seafood industry some anomalous and unacceptable activities were observed for example overfishing, chemical contaminants in food, the seafood demand outweighs the supply. Presently some seafood is vanishing from the menus. There was recently prediction that if overconsumption of seafood […]

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