Potato crust

Mediterranean-inspired quiche with vibrant veggies, kalamata olives, and an easy potato crust. Dairy-free, gluten-free, and entirely delicious. Made with just 10 ingredients!

Potato and Leek Tart – A recipe for a delicious tart with a potato crust and a filling of leeks, bacon, and eggs. This savory tart is super easy to make and tastes wonderful. The …

Potato tart with zucchini – Recipe for a delicious vegetarian tart with a potato crust and filling of zucchini, eggs, and feta. This vegetarian savory tart is super easy to make and tastes wonderful. The …

Potato crust quiche is a fast and easy dish to put together. It is perfect if you have any left over ham and potatoes. It tastes amazing. This potato crust quiche recipe is perfect for that leftover ham! The crust is made out of potatoes so it works up really nice. The quiche is made with cheese, broccoli, ham, eggs, evaporated milk, salt, pepper, and bread crumbs. Place it in the oven and 50 minutes later you have on amazing dish. We like to eat it with some bread; it makes a very nice…

If you’re looking for a flexible potato dish that you can serve any time of the day, try this potato crust quiche from Home Cooking Adventure on Youtube. It’s an easy potato recipe that is both creamy and savory. I’m sure everyone will love this comforting dish and will ask for more. Learn the full

This Spinach Quiche made in a sweet potato crust is a healthy, hearty, and delicious way to enjoy a gluten-free quiche.

Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust Ingredients: 1.5 lb small potatoes Salt & Pepper 6 strips bacon 1 small onion, diced 3 cloves garlic, finely chopped 8-10 oz frozen spinach (thawed and liquid squeezed out) 6 eggs 1/2 cup whole milk Parmesan, grated finely Directions: Preheat oven to 350F. Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan…

This delicious and healthy Spinach and Feta Quiche with Sweet Potato Crust is going to be your new favorite breakfast or brunch recipe. Not only is it tasty and easy to make, but it's packed with protein and complex carbs to keep you fueled all day long! Thanks to the sweet potato crust, it's gluten-free and lower in calories than traditional quiche.

Ingredients: 1 lb russet potato 3 tablespoons olive oil 2 teaspoons salt, divided ½ teaspoon pepper, divided 1 tablespoon grated parmesan cheese 5 eggs 1 cup milk ½ cup tomato, diced ¼ cup gre